Ed Pawlowski said...

> Since moving away from Philly (28 years ago), it is difficult to get
> scrapple. A few years ago the Stop & Shop supermarket started to carry
> Jones brand so I started buying it and was happy. Last weekend we were
> in Philly so we bought a few packages of Habbersett scrapple. It has a
> better texture, better flavor. While the Jones is acceptable,
> Habbersett would be my first choice every time.
>
> Picked up some Taylor pork roll also.
>
> I can mail order that stuff, but it becomes incredibly expensive.
> Scrapple in the store is about 2.69 but 6 pounds mail ordered is $65.
> I'd rather put that kind of money to a good steak.


Taylor pork roll hails from New Jersey, iirc. Never tried it.

I have an old fashioned recipe for scrapple. Starts off "Take a hog's
head..."

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy