Omelet wrote:



>> When I use frozen crawfish tails, I will bring water to a boil, add the
>> crawfish, and as soon as the water comes back to a boil, I drain them.
>> Then, chill them in an ice bath to keep them from overcooking. I never
>> use frozen crawfish right out of the bag.
>>
>> Becca
>>
>
> Good way to get the salt out I suppose. ;-)
>

Om, I am not sure why we do it, but that is what the Cajuns taught me.
Another method is to put the crawfish tails in a colander and pour
boiling water over them.


Becca