In article
>,
Bobo Bonobo® > wrote:

> On Jun 19, 1:08*pm, Omelet > wrote:
> > In article >,
> >
> > *Sqwertz > wrote:
> > > On Thu, 18 Jun 2009 15:53:54 -0500, wrote:
> >
> > > > Omelet > wrote:
> >
> > > >> I can get a 16 oz. package of cooked crawfish tails at HEB
> > > >> (meat only, no shells). *I wonder how it'd go as a rangoon
> > > >> recipe? ;-d
> >
> > > > Probably imported chinese crawfish too. Blech!
> >
> > > Some of those frozen brands at HEB are pretty decent. *But none of
> > > the HEB's stock the same brands. *I shop every HEB from Parmar to
> > > Slaughter and there is no consistent brand of vacuum-packed crawfish
> > > tails package.
> >
> > I don't recall the brand name but I'll check next time I go to the big
> > HEB here. (We have two in town and the smaller one is closer to my house
> > and stocks most basic stuff I need)
> >
> > I have used them in recipes and they are good for that. A bit salty imho
> > if you try to eat them as a stand alone entree dipped in lemon butter.
>
> If you get the tails, there are no heads to suck.
>
> --Bryan, Honorary Coonass

That's a bonass. <g>

I do NOT suck crawdad guts! <shudders and gags>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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