In article >,
Becca > wrote:

> Omelet wrote:
>
>
>
> >> When I use frozen crawfish tails, I will bring water to a boil, add the
> >> crawfish, and as soon as the water comes back to a boil, I drain them.
> >> Then, chill them in an ice bath to keep them from overcooking. I never
> >> use frozen crawfish right out of the bag.
> >>
> >> Becca
> >>
> >
> > Good way to get the salt out I suppose. ;-)
> >
>
> Om, I am not sure why we do it, but that is what the Cajuns taught me.
> Another method is to put the crawfish tails in a colander and pour
> boiling water over them.
>
>
> Becca

I'll always take any cooking tips I can get Becca. :-)

Thank you!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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