In article >,
"Bob Terwilliger" > wrote:

> Sheldon wrote:
>
> > Everyone who eats gets food poisoning several times a year.
>
> I think you mean that everyone who eats at YOUR house gets food poisoning
> several times a year. I've had food poisoning once in my life, eating a
> company-provided buffet in England. I've never had food poisoning
> elsewhere -- though I *did* get hepatitis A from raw seafood at a seafood
> festival in Oregon.
>
> Bob

Hep A sounds pretty serious. It could eventually kill you.

Consider researching Milk Thistle.

I've had food poisoning twice. Once when I was 7 years old when we were
traveling to Alaska and got ahold of some bad smoked salmon (I remember
being deathly ill from that, and so were my parents and sister) and have
had Salmonella once from a bad raw egg that was from my own carelessness.

I try to be careful with food safety and imho, it's easy to become
overly paranoid, but it still must be treated with respect and a certain
amount of common sense...

I'll NEVER give up half-raw (or raw) beef or runny egg yolks, but will
attempt to temper it with common sense.

Unfortunately, common sense appears to be an oxymoron. :-(
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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