In article >,
George Shirley > wrote:

> I have a cutting board that is eighteen inches wide by 30 inches long,
> custom made by a cabinet maker friend from hard rock maple many years
> ago. That thing has traveled the world with us in my suitcase. He
> laminated strips of the maple so that the cutting edge was perfect. I've
> used it almost daily for over thirty years and it's still as good as new.
>
> I use one of those plastic cutting boards for meat, run it through the
> dishwasher, buy another about once a year.

Why?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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