In article > ,
PeterL > wrote:

> (Serves 4)
>
> 2 beef cheeks (I'm going to get some Wagyu cheeks)

<snipped>

I pressure cook them for 30 minutes with Onions, Garlic, 1 carrot, one
celery stalk, and a bit of lemon pepper.

Strain to refrigerate and defat, then shred, add back a little liquid,
some chili powder and a little Cumin. Re-heat together.

Set aside in a dish along with separate dishes of sliced avocado,
tomato, shredded lettuce, sliced black olives and shredded cheese.

Oh, and a bowl of salsa (not shown in the pic).

"Plates" are pre-cooked corn tortillas:

http://i39.tinypic.com/2e6dkl3.jpg

And:

http://i20.tinypic.com/2dgw7ky.jpg

(fresh rosemary and mexican oregano were added to the original cook
since I had them on hand!)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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