Steve Y wrote:
> In the UK it would be called "sausagemeat" and would be used for
> things like Scotch eggs or roasted in ball form with the Xmas turkey,
> here in France you can buy "chair de saucisse" which would be stuffed
> into things.
>
> Can't imagine it being eaten for breakfast though.
>
> Steve
>
> Bob Muncie wrote:
>
>> But don't poke at my "bulk" sausage! That just indicates on this side
>> of the pond, that is it without a casing and can be shaped like you
>> wish :-) Quality has nothing to do with it. Tasty is, Tasty gone.
>>
>> Bob

Steve - It's a very common breakfast meat here in the US. Patty it up
like miniature hamburgers, and fry till crusting on the outside, and
juicy on the inside. But we also use it in other ways, like the scotch
eggs you mentioned. One of my favorites is fried and broken up into
small pieces to add to a poultry stuffing (Turkey, chicken, etc.).

Regards,

Bob