Bob Muncie wrote:
> Steve Y wrote:
>> In the UK it would be called "sausagemeat" and would be used for
>> things like Scotch eggs or roasted in ball form with the Xmas turkey,
>> here in France you can buy "chair de saucisse" which would be stuffed
>> into things.
>>
>> Can't imagine it being eaten for breakfast though.
>>
>> Steve
>>
>> Bob Muncie wrote:
>>
>>> But don't poke at my "bulk" sausage! That just indicates on this side
>>> of the pond, that is it without a casing and can be shaped like you
>>> wish :-) Quality has nothing to do with it. Tasty is, Tasty gone.
>>>
>>> Bob
>
> Steve - It's a very common breakfast meat here in the US. Patty it up
> like miniature hamburgers, and fry till crusting on the outside, and
> juicy on the inside. But we also use it in other ways, like the scotch
> eggs you mentioned. One of my favorites is fried and broken up into
> small pieces to add to a poultry stuffing (Turkey, chicken, etc.).
>
> Regards,
>
> Bob
Or fried and broken up then mixed with a cream gravy to put over some
nice big biscuits.