Paraphrashing someone "Breakfast is in the tastebuds of the beholder",

I don't think I'll ever find summat for me that beats a proper English
fry-up (made using decent ingredients).

Steve

brooklyn1 wrote:

> Why not... there are as many different recipes for sausage as there are
> sausagemakers... there is even a sub catagory of sausage called "Breakfast
> Sausage". I'm not a big fan of breakfast sausage (not into sage), but many
> a time my breakfast consists of cold left over pizza topped with dago
> sausage, yummy. If I had to choose a favorite sausage dish for breakfast it
> would have to be "Jewish Pizza", a slab of fried kosher salami and eggs on a
> bagel.