On Jun 21, 9:48*am, Bobo Bonobo® > wrote:
> On Jun 21, 8:23*am, "Jean B." > wrote:
>
>
>
> > Omelet wrote:
> > > In article >,
> > > *"brooklyn1" > wrote:
>
> > >>> mind you he taught me the eating pleasure of a blue steak.
> > >> The interior of mammal muscle is sterile, with proper food handling there is
> > >> no reason a steak can't be eaten dead raw... it's ground meat that requires
> > >> more vigilence... if you grind your own meat you can eat raw burgers..
>
> > > Absolutely, totally and completely agree!!!
> > > This is pure science.
>
> > I disagree to some extent. *If you get a cut of meat, the exterior
> > could be contaminated. *Thus, if you grind your own meat, you
> > could have some of that contamination in it. *Steaks, yes. *Cook
> > the exterior (assuming you haven't pricked, beaten, etc. the
> > meat), and the interior would be fine. *Of course, then I start
> > thinking of prions, but...
>
> Back when I used to have a meat grinder I used to hot sear 2" thick
> top rounds, then trim the fat and grind it. *I'd grill it for my wife,
> but I'd eat it just like that. *That was many years ago, in the time
> of briquets. *It'd be even better now seared over wood.
>
> Is it worth me buying another hand cranked grinder? *I wonder?
>
>
>
> > --
> > Jean B.
>
> --Bryan

I'll always remember the time we bought a piece of round steak and a
small can of tomato sauce, sliced up the round steak and dipped it in
the tomato sauce and ate it raw! YUM!

Thanks for introducing me to raw beef, Bryan! :-)

John Kuthe...