Char grilled Sirloin steak with mint peas, crunchy (steamed) broccoli,
creamy garlic mash, parsnip chips, and a balsamic and rosemary reduction
sauce.


The Sirloin steak after it'd been 'bashed'.

http://i41.tinypic.com/51qfs.jpg


The rather nice mint peas.

http://i39.tinypic.com/abtfg7.jpg

(I'm sure the stalkers amongst us will have a field day with that...)


Char'en 'em up.

http://i39.tinypic.com/13z04jr.jpg


(The steaks were 'bashed' with a full wine bottle to about 1/3 their
thickness, rubbed with some EVOO, sprinkled with Maldon, and given a good
dose of FGBP.)


Getting that cross char action happening.......

http://i43.tinypic.com/2qn9kqe.jpg



1 plate....

http://i44.tinypic.com/2njd09j.jpg


2 plate.....

http://i42.tinypic.com/qswbk6.jpg


9 & 1/2 out of 10.




--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous