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Omelet[_7_]

In article >,
(Steve Pope) wrote:

> jmcquown > wrote:
>
> > Like you, I am not a huge fan of salmon. I do love salmon
> > patties made from <gasp> canned salmon, but the fillets are
> > (IMHO) highly overrated (not to mention expensive). I prefer
> > cod, flounder, heck, even catfish fillets to salmon.
>
> I used to believe salmon was mediocre until I made a point
> of seeking out utterly fresh, west coast salmon. The stuff
> simply does not survive being frozen in any sort of reasonable
> condition, nor is it nearly as good if it's been out of the
> water three days instead of one.
>
> If it's not going to be served fresh, it may as well go into a can.
>
> Unfortunately, we're into the second year of having no local
> salmon. There is expensive Alaska product that is probably
> good but I have not yet bothered with it this season.
>
> Steve

We could start another thread about the farm raised... <eg>

It does tend to be more affordable.

I actually bought the wild caught this time as it has a stronger flavor
that he likes.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

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