Melba's Jammin' > wrote:

> koko > wrote:

>> On Sun, 21 Jun 2009 12:43:14 -0500, Melba's Jammin'
>> > wrote:

>> >Would it be a bad idea to have it with salmon?
>> >Your early opinion is welcomed. Thenkyew.

>> Slather the salmon with the aioli and bake. I'll bet it would be
>> wonderful.

>> koko

>I was thinking more along the lines of having it on the side.
>Slathering and baking sounds too scary.

Yeah, I'm not familiar with the idea of baking or otherwise
cooking aioli. I don't normally like heated-up mayonaisse,
and the possibility of toasted garlic flavors might not
work with everything.

That said, someone (other than myself) ought to try it...

S.
>--
>-Barb, Mother Superior, HOSSSPoJ
>http://web.me.com/barbschaller - good news 4-6-2009
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>-Philo of Alexandria