Omelet wrote:
> In article >,
> Serene Vannoy > wrote:
>
>> Melba's Jammin' wrote:
>>> Would it be a bad idea to have it with salmon?
>>> Your early opinion is welcomed. Thenkyew.
>> I love salmon and aioli.

> Okay, y'all made me goodle Aioli.
> Serene and Koko, how do you make it please? There seems to be a lot of
> variations in the recipes.

I crush a few cloves of garlic with some salt in a mortar and pestle,
and then I go 21st-century and blend that with an egg yolk, using the
hand blender. Then drizzle in olive oil while blending until you get a
thin mayo, then add some lemon juice and white pepper to taste.

(For a shortcut that I'm sure some folks will laugh at, I sometimes add
mashed roasted garlic to prepared mayo and call it aioli.)

Serene

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