Michael Pronay wrote:
> Mark Lipton > wrote:
>
>
>>This was a mixture of Xarel-lo (the major component), another
>>grape I didn't write down and Chardonnay (in minor quantities).
>
>
> The other grape is either Macabeo (= Viura) or Parellada.

That makes sense, and my best guess is that it was Macabeo, but I just
didn't get it written down before I forgot. It's my age showing

Mark Lipton

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