Steve Pope wrote:
> Bob Muncie > wrote:
>
>> Omelet wrote:
>
>>> I've been playing with sausage recipes lately as it's FAR cheaper to
>>> make my own, and I can control the amount of salt and fat in it.
>
>>> I have 4 successful recipes if anyone is interested. 2 for "breakfast"
>>> sausage and 1 for Italian, and one more recent one for a garlic/basil.
>
>> I would if I had a grinder, but for the amount of use it would get, and
>> the space it would take up, I wouldn't buy one.
>
> Most butcher counters will grind up your purchase for you.
>
> If they will not, find another butcher...
>
> S.

One of the few things I dislike about where I live is lack of a butcher
shop.

But I have many other things to be thankful for.

Bob