Christine Dabney wrote:
> On Sun, 21 Jun 2009 15:54:24 -0700, Serene Vannoy
> > wrote:
>
>> Christine Dabney wrote:
>
>>> Christine, the aioli queen.
>> Ooh, then I have to see your aioli recipe, please. Pretty please, even.
>>
>> Serene
>
> I use the recipe from The Savory Way, by Deborah Madison.

<snip>

Thank you! Sounds a lot like how I do it.

> Someday I want to make aioli in the mortar ....supposedly has a
> totally different texture...more voluptuous I hear.

And now you've got me wanting it, so maybe I'll try it, depending on hwo
my wrists feel. :-)

>
> Maybe that would be a good project for when I get back into CA? Then
> we could have our own garlic festival....

Ooh, garlic cook-in! We could have garlic appetizers, garlic entrees,
garlic soup, garlic ice cream! Yes, let's!

>
> I am writing this out from memory, as I am too lazy to get up and
> get the book. I have made it so often that I can do it by rote
> now.... I hope I haven't forgotten anything....

Thank you!

So when are you coming back, then?

Serene

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