Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
> <snip>
>
>>> Could be anything up to and including a wok which is never washed out.
>>> Sometimes it is as simple as superheating the wok before adding the oil.
>>> My Chinese recipes improved hugely just by doing that.
>> No. I am aware of that (and can't achieve it here on my stove),
>> but this is s bright flavor. Maybe I'll ask on the local chowhound.
>>
>> --
>> Jean B.
>
> Fair enough. Orange or lemon peel?

No. If my rendition with EVOO tastes like it, it is nothing like
that.

--
Jean B.