In article > ,
David Harmon > wrote:

> On Sat, 20 Jun 2009 12:31:50 GMT in rec.food.cooking, David
> > wrote,
> >"A thorough investigation by the NSW Food Authority found that the
> >source of the food poisoning was raw egg mayonnaise used in
> >Vietnamese-style pork and chicken rolls. The food was stored and
> >displayed at temperatures at leastble
>
> What does "double the temperature" mean? Degrees above absolute zero?

.....as per the quote "what health guidelines require"

probably need to be 4c or lower, so it would be 8c or higher

david - a different one