Christine Dabney wrote:
> On Sun, 21 Jun 2009 21:47:16 -0400, Bob Muncie >
> wrote:
>
>
>> I ask because some of them benefit from modifications before use, and if
>> I know of such for your model/make, I'd like to point them out before
>> you use them.
>>
>> I have a small smoker in the garage in the box right now that I haven't
>> used yet as I want to make the mods, just haven't had th chance to buy
>> the supplies yet.
>>
>> Bob
>
> It is a Weber Bullet. And it works just fine... I have used it
> to smoke some awesome pork shoulders and ribs. The only modification
> I would do next time is use sand for the water pan. That
> recommendation has come from other Bullet users....
>
> It is currently in custody of Bob and Lin T, who are safekeeping (and
> will be using) it til I get my own place up in northern Cal. I
> figured I would want to use it up there, and since I wouldn't have all
> my stuff for a bit, I thought they (and I) could use it til I got all
> my stuff.
>
> Bob and Lin get to test out my new remote thermometer that I got for
> the smoker...it has a probe for the meat, and for the smoker
> itself...plus a lovely remote feature...
>
> Christine


Thanks Christine - I feel better now.. I dodged that bullet.)

Thanks for elaborating as I won't have to worry about you now :-)

I know you are well on the way to a good BBQ fix.

Bob