Swiss steak w/ mushrooms
Michael Kuettner > wrote in message
...
[snip]
> Nope. Most USAns might be. The rest of the world isn't.
> What you sell as "Italian herb-mix" an Italian wouldn't
> recognize, eg.
I'll have to let the Fins, Scots, Irish, English, Swedes, Italians, French,
and Germans know their culinary educations are lacking with regard to
American spices and the mixes produced thus. They need to get with the
program.
Oh. Wait. They already understood spice blends because they _are_ available
internationally -- specifically in the EU... Maybe not from McCormicks or
Spice Islands but there are blends available from local sources that don't
require seperate ingredients from the end user.
The Ranger
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