Cindy wrote:

> Here in the U.S., I'd expect sausages to be nearly 100% meat content
> (including fat). The rest would be spices.
>
> No filler.

Huh... I heard there's a manufacturer who put a big lump of cornmeal at one
end of every hot dog they made. When asked about it, a representative said
that the company wasn't able to make both ends meat.

Bob