In article
>,
Tommy Joe > wrote:

> Omelet wrote:
> >
> >
> > Mint and beans? Interesting concept. :-)
>
>
>
> John was right about the garlic and butter being key, but since
> there are only 5 ingredients they are all important. The mint may be
> the most important of all for the distinctive flavor of this dish. I
> like foods where something sounds like it doesn't belong but is really
> good. For instance, when I was a kid we'd eat cherry or apple pie
> with a huge dollop of sour cream on it. Sounds almost sickening, but
> the sour cream with the sweetness is fantastic, better than icecream
> even. The mint is good. And the dried is stronger and better for
> this dish than fresh, as far as I know.
>
> Tommy Joe

The uses for sour cream in both sweet and savory dishes is drastically
under-rated. I love sour cream with just about any fruit.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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