In article >,
Serene Vannoy > wrote:

> Omelet wrote:
> > In article >,
> > Serene Vannoy > wrote:
> >
> >> Melba's Jammin' wrote:
> >>> Would it be a bad idea to have it with salmon?
> >>> Your early opinion is welcomed. Thenkyew.
> >> I love salmon and aioli.
>
> > Okay, y'all made me goodle Aioli.
> > Serene and Koko, how do you make it please? There seems to be a lot of
> > variations in the recipes.
>
> I crush a few cloves of garlic with some salt in a mortar and pestle,
> and then I go 21st-century and blend that with an egg yolk, using the
> hand blender. Then drizzle in olive oil while blending until you get a
> thin mayo, then add some lemon juice and white pepper to taste.
>
> (For a shortcut that I'm sure some folks will laugh at, I sometimes add
> mashed roasted garlic to prepared mayo and call it aioli.)
>
> Serene

I like the "cheat" idea. ;-) Roasted garlic takes on it's own dimension.

I'm truly going to have to try this. I've made home made mayo in the
past so am comfortable with the concept.

Thank you!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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