In article
>,
Kalmia > wrote:

> On Jun 21, 3:46*pm, Serene Vannoy > wrote:
>
> > I crush a few cloves of garlic with some salt in a mortar and pestle,
> > and then I go 21st-century and blend that with an egg yolk, using the
> > hand blender. *Then drizzle in olive oil while blending until you get a
> > thin mayo, then add some lemon juice and white pepper to taste.
>
> Aren't you a little bit afraid of the raw yolk?

Why?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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