On Mon, 22 Jun 2009 14:23:42 GMT, blake murphy
> wrote:

>i don't think i would ask people to go that extra mile. most are familiar
>with these types of spice blends, and if brand names are used, google can
>usually unearth specific ingredients.

>>>>>>> "Kalmia" ha scritto nel messaggio

>>>>>>>> 2T STEAK SEASONING
>>>>>>>> 1/2 tsp. VEGGIE SEASONING ( I use Vegit)

FWIW, I wasn't familiar with them and I think recreating Vegit would
be a nightmare

Ingredients: Nutritional Yeast Grown On Blackstrap Molasses, Kelp,
Hydrolyzed Vegetable Protein (NO ADDED MSG), Toasted Onion, Powdered
Dill Seed, White Pepper, Celery, Parsley Flakes, Beet Root Powder,
Mushroom Powder, Orange & Lemon Peel, Papain Enzyme, Plus A Delightful
Herbal Bouquet of the best Oregano, Sweet Basil, Marjoram, Rosemary
and Thyme.


--
I love cooking with wine.
Sometimes I even put it in the food.