"Giusi" > wrote in message
...
>
> "sf" ha scritto nel messaggio
> ...
>> On Mon, 22 Jun 2009 14:23:42 GMT, blake murphy
>> > wrote:
> ( I use Vegit)
>>
>> FWIW, I wasn't familiar with them and I think recreating Vegit would> be
>> a nightmare
>>
>> Ingredients: Nutritional Yeast Grown On Blackstrap Molasses, Kelp,>
>> Hydrolyzed Vegetable Protein (NO ADDED MSG), Toasted Onion, Powdered
>> Dill Seed, White Pepper, Celery, Parsley Flakes, Beet Root Powder,>
>> Mushroom Powder, Orange & Lemon Peel, Papain Enzyme, Plus A Delightful>
>> Herbal Bouquet of the best Oregano, Sweet Basil, Marjoram, Rosemary
>> and Thyme.
>
> That's a nightmare, all right. I think there is rarely a reason to put
> more than 2 or 3 herbs in one dish. They start to just be noise. Indian
> cuisine and the ilk has managed to work out magic combos of spices, but
> they work differently to herbs, IMO. That collection above looks vile to
> me.
>
Why vile... the herbs and spices are no different from typical dago
seasoning blend. The rest is tenderizer and relies on natural flavor
enhancers rather than salt.