Swiss steak w/ mushrooms
The Ranger wrote:
> Michael Kuettner > whinged in message
> ...
> [snip forgettable banality]
>
> Mikey, Mikey, Mikey... Don't start spitting at the screen because you're
> wrong. That's so already-done.
>
I don't spit on the screen.
I just stated that no Italian would recognize the USAn "Italian herb-mix"
as Italian. Read more carefully.
> Pruscian pride aside, you stated that "the rest of the world" doesn't
> recognize mixes, specifically the Italian herb mix.
>
A) It's Prussian
B) As an Austrian, I'm definitely not A)
C) The rest of the world has other spice mixes.
Usually better than the USAn stuff.
> Man up. You were wrong.
>
Not really.
Use your mixes and stay safe and sound in the belief that the
rest of the world uses them (USAn flavour), too.
We don't. But don't let that disturb your world-view, that
anyone hearing "steak-mix" immediately thinks : "Gosh !
That's McCormick ! USA !!!!"
Cheers,
Michael Kuettner
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