In article >,
"Giusi" > wrote:

> "Rhonda Anderson" ha scritto nel messaggio
>
> > I think Jean is probably referring to contamination that has occurred
> > prior > to you purchasing the meat, rather than contamination that occurs
> > in your > own kitchen. Contamination of the meat surface can occur during
> > the
> > butchering process if proper procedures aren't followed.
>
> And can be washed off prior to grinding or chopping.

Up to a point. ;-) IMHO ground beef is best and safest if either frozen
or used shortly after grinding/chopping.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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