In article >,
"brooklyn1" > wrote:

> With poultry one should always salt, rinse, and then douche with fresh
> lemon/lime juice.

Vinegar is a good meat wash too if you are truly worried about surface
contamination. I just give poultry a good hot water rinse.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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