In article >,
"brooklyn1" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "brooklyn1" > wrote:
> >
> >> With poultry one should always salt, rinse, and then douche with fresh
> >> lemon/lime juice.
> >
> > Vinegar is a good meat wash too if you are truly worried about surface
> > contamination.
>
> Vinegar works too but it leaves an unpleasant after taste and is a little
> too potent, it actually cooks the flesh... for my money citrus is better...
> not only do I squeeze the juice all over inside and out I also place the
> squeezed rinds inside the cavity, adds good flavor to poultry... often I
> push thin slices under the skin too.

I love lemon with poultry. :-) I'm sure you saw the last roasted
chicken recipe I posted using lemon and sliced limes. I spatcocked the
bird tho' for more even roasting.

>
> >I just give poultry a good hot water rinse.
>
> Cold is better, hot water opens the intercellular spaces and spreads any
> surface contamination inside... cold water, like fridge temp, further siezes
> the flesh so schmutz can be flushed off without it permeating the
> interior... salt and acid also siezes the flesh.

I'll keep that in mind.

> When you jump into cold
> water your flesh seizes too... don't your nipples get hard... I know cold
> water siezes my peepee! LOL

Been awhile since I've been skinny dipping but iirc, all men are "equal"
in cold water. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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