Swiss steak w/ mushrooms
"brooklyn1"
> Why vile... the herbs and spices are no different from >typical dago>
> seasoning blend. The rest is tenderizer >and relies on natural flavor >
> enhancers rather than salt.
You haven't a clue what you are talking about. Name a so-called dago spice
blend. I already did name one and told what is in it, and it sure isn't
that pile of stuff.
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