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Bob Muncie Bob Muncie is offline
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Default Swiss steak w/ mushrooms

Giusi wrote:
> "Bob Muncie" ha scritto nel messaggio
>> Bobo Bonobo® wrote:
>>> On Jun 22, 3:02 pm, "Giusi" > wrote:
>>>> I think there is rarely a reason to put more
>>>> than 2 or 3 herbs in one dish. They start to just be noise.
>>> I could not agree more.
>>>
>>> --Bryan

>> Bobo - Don't you go knocking my stuffing for the Turkey. I'll have you >
>> know, every one who's ever tasted it, asked for seconds. And no, I don't
>> have a recipe for it to share. I rarely use recipes anymore. To me, >
>> (except for baking), recipes are for ideas, and for not forgetting >
>> things on a grocery list. I have always used more than three herbs in my
>> stuffing.
>>
>> Bob

>
> I use thyme and sage.... what else do you include?
>
>


I at a minimum I use those two and rosemary. But I have added others
like marjoram, tarragon, oregano, and basil. Obviously not all at the
same time, but you know what they say about variety.

I cook by mood, and by taste most of the time.

Bob