On Tue, 23 Jun 2009 05:09:27 -0700 (PDT), Bobo Bonobo®
> wrote:

>#2. stuffing with some cubed apple, and a tiny bit of brown sugar

Cubed apple and onion with... *chervil*. Add water chestnuts or
walnuts/pecans for crunch. Moisten with stock.

--
I love cooking with wine.
Sometimes I even put it in the food.