In article . net>,
"Clarence" > wrote:

> Types, uses, brands, cost, etc.? Recipes?
>
> Thanks, Clarence
>
>
>

Go for those bottled in glass, not plastic. Also, the Three Crabs brand
or any Phu Quoc style sauce is good. Even the best fish sauces will
cost you less than $4 for a 24-oz bottle. It will keep almost
indefinitely without refrigeration.

We do a lot of Thai and Vietnamese cooking, from Thai beef salads to
soups to stir-fries. An excellent book to cook from is Pleasures of the
Vietnamese Table, by Mai Pham. I've yet to make a bum recipe from it.

Cindy

--
C.J. Fuller

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