OK, can we talk about fish SAUCE?
On Fri, 21 Nov 2003 19:40:13 -0600, BubbaBob
> wrote:
>Frogleg > wrote:
>
>> On Wed, 19 Nov 2003 23:07:30 GMT, "Clarence"
>> > wrote:
>>
>>>Types, uses, brands, cost, etc.? Recipes?
>>
>> Not expensive, or I wouldn't have any in my cupboard. Mine is
>> Tiparos brand, which I understand is low class, but it works for
>> me.
>>
>Tiparos is only appropriate for Filipino cooking. The taste is wrong
>for all other cuisines.
Funny how those Thais only know how to make Philippine ingredients.
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