Omelet wrote:
>
> In article >, Arri London >
> wrote:
>
> > > Yer training her right. <g>
> >
> > Couldn't get her to try the Thai green curry paste the other night
> > though :P
> > She didn't like the deep-fried tofu (aburage) either. Gradually coming
> > around to very mild north Indian-type curries...
> >
> > > I adore asparagus, but am not overly fond of brussels sprouts...
> > > Used to love them as a kid tho'.
> >
> > Hated them both as a kid but had to eat them anyway Both vegs were
> > family favourites in season, so appeared on the table frequently.
>
> I'm not much of a curry fan any more. Funny, I had developed a taste for
> "hot" foods for awhile, but lost it recently. I no longer care for the
> burning sensation on my tongue.
> --


There are zillions of curries that don't burn at all. That's why I get
her to try North Indian ones; chile isn't the major ingredient by any
means.