"Janet Wilder" > wrote in message
...
> James Silverton wrote:
>> Hello All!
>>
>> There was some discussion of fish tacos lately. I don't eat fried fish
>> but both broiled and oven-fried fish seem to work. I seem to remember
>> some discussion of whether mayonnaise was used. In a sense it is in this
>> sauce which I like. You might want to adjust the jalapeno and cayenne to
>> a personal choice.
>>
>> Fish Taco Sauce
>>
>>
>>
>> 1/2 cup plain yogurt
>>
>> 1/2 cup mayonnaise
>>
>> 1 lime, juiced
>>
>> 1 jalapeno pepper, minced
>>
>> 1 teaspoon minced capers
>>
>> 1/2 teaspoon dried oregano
>>
>> 1/2 teaspoon ground cumin
>>
>> 1/2 teaspoon dried dill weed
>>
>> 1 teaspoon ground cayenne pepper
>>
>>
>>
>> I use shredded cabbage in the taco.
>>
>>
> I love fish tacos. I use grilled or broiled fish, too. I also use shredded
> cabbage. I like to make a sauce from a combination of home made pico de
> gallo and mayonnaise and serve a wedge of lime on the side. The only
> thing I will use corn tortillas for is fish tacos, though the restaurants
> around here use flour.


Batter dipped and deep fried is my favorite. That crisp, crunchy crust
really adds to the dish. I like to just serve the fish whole in a couple of
hot, steamed corn tortillas with chilled guac, cabbage and a sprig of
cilantro. The hot-cold effect works well.

Pau;