Becca said...

> Serene Vannoy wrote:
>> We keep our eggs in a bowl on the counter, except during the hottest
>> days of summer, and they've always been fine, plus we have the added
>> benefit of room-temperature eggs whenever we want them.
>>
>> Serene
>
>
> My mother has never refrigerated her eggs and she is now 80 yrs old. We
> go through a lot of eggs, some are refrigerated and some are not. If I
> am going to boil eggs, I leave them unrefrigerated for a couple of days,
> it makes them much easier to peel.
>
>
> Becca


My Sis-IL [RIP] kept trays (6x6 cartons) of eggs on the dining room TV
stand bottom shelf. I once asked her if she wasn't concerned about possible
rotten eggs or food poisoning. She replied, "what do you think you've been
eating all week?"

I never questioned her methods again. I didn't adopt them, just didn't
question them.

Andy