Roy Smith wrote:

> No it's not spam, I'm just curious to find out what others here use
> that's all.
>
So Roy, what kind of recipes do you save? And what are your food
likes/dislikes?

BTW, please don't forget to send Barb your r.f.c. membership fees. IIRC,
checks are acceptable...
--
Cheers
Chatty Cathy