"Bob Terwilliger" > wrote in message
...
> Paul wrote:
>
>> Batter dipped and deep fried is my favorite. That crisp, crunchy crust
>> really adds to the dish. I like to just serve the fish whole in a couple
>> of hot, steamed corn tortillas with chilled guac, cabbage and a sprig of
>> cilantro. The hot-cold effect works well.
>
> I've never seen a whole fish served that way. Don't the bones make it
> tricky to eat as a taco?
>
>
They're whole filleted fish. Penises have no bones and you manage to eat
those whole just fine.

I eat whole taco shells... those have no bones to fillet... but gotta be
careful of teeth. LOL