On Wed, 24 Jun 2009 15:10:45 +0200, ChattyCathy
> wrote:

>sf wrote:
>
>>
>> I don't have my grandmother's poaching gene, so I can't make a decent
>> poached egg. The whites go all over the place, no matter how fresh
>> they are (and I mean direct from the chicken type fresh).
>>
>
>Ever thought about getting one those egg poaching pans? Something like
>these?
>
>http://www.nextag.com/egg-poaching-pan/compare-html

Yes and it's just another thing to store. What I do is acceptable.
>
>I had one, gave it to my DS, now I could kick myself <g>

That's usually the case! As least you know where to find it.


--
I love cooking with wine.
Sometimes I even put it in the food.