Posted to rec.food.cooking
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Swiss steak w/ mushrooms
On Tue, 23 Jun 2009 15:35:58 -0400, Bob Muncie wrote:
> blake murphy wrote:
>> On Mon, 22 Jun 2009 13:40:03 -0400, Bob Muncie wrote:
>>
>>> blake murphy wrote:
>>>> On Sat, 20 Jun 2009 14:14:34 -0400, jmcquown wrote:
>>
>>>>> My backyard is pretty much next to a salt marsh, so you'd be surprised
>>>>> Point is, those other packaged mixes contain some form of artificial
>>>>> preservatives and lots of salt. Dehydrated... carrot, celery... Pete, I
>>>>> *know* you're not purposely misunderstanding how easy it is to use real
>>>>> ingredients to make the same dish. Next you'll be telling me the mushrooms
>>>>> should have been dehydrated then rehydrated.
>>>>>
>>>>> Jill
>>>> so if he'd said 'lots of salt, dehydrated carrot, celery' etc. instead of
>>>> of 'steak seasoning,' would you have felt better about the recipe?
>>>>
>>>> your pal,
>>>> blake
>>> How about listing them in the same order that's on the package... and yes.
>>>
>>> Bob
>>
>> yes, your majesty. will there be anything else?
>>
>> blake
>
> Yes... go away (like shel), but don't go away mad... just go away.
>
> Seriously though, have a drink and enjoy life more.
>
> And that's Sir Bob to you.
>
> Bob
dream on, popinjay.
blake
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