On Wed, 24 Jun 2009 00:02:50 -0700, Michael Siemon wrote:

> In article >,
> Bob Muncie > wrote:
>>
>> the only thing I think that wasn't mentioned, is if the egg was straigt
>> out of the fridge, or been out for a while. I've gotten into the habit
>> of having the eggs sit out for an hour or two if I know I'm going to
>> cook them. Just seems I get better results.
>>
>> Thanks Ms. Wizard :-)
>
> Setting eggs out an hour or two before breakfast does not strike me
> as a realistic option... It still takes some 10 minutes total for the
> water to boil and the eggs to cook, so I often do fried eggs instead
> just because it's a heck of a lot quicker! Scrambled is quicker still,
> but not as much to my preference as soft-boiled or sunny-side up.

oops, i didn't altogether catch 'an hour or two.' maybe half an hour or
so.

your pal,
blake