View Single Post
  #84 (permalink)   Report Post  
Posted to rec.food.cooking
Elder Elder is offline
external usenet poster
 
Posts: 153
Default Order up! "Make a wish breakfast"

In article >,
says...
> But don't poke at my "bulk" sausage! That just indicates on this side of
> the pond, that is it without a casing and can be shaped like you wish
> :-) Quality has nothing to do with it. Tasty is, Tasty gone.
>

Sounds similar to Lorne or Sliced Sausage in Scotland.

Ground beef and sausage meat, seasoned, then packed into a loaf tin, and
set in the freezer until just firm.

Take it out slice it, bag it, freeze, then defrost and fry/grill when
ever you make a cooked breakfast.
--
Carl Robson
Get cashback on your purchases
Topcashback
http://www.TopCashBack.co.uk/skraggy_uk/ref/index.htm
Greasypalm http://www.greasypalm.co.uk/r/?l=1006553