Elder wrote:
> In article >,
> says...
>
>>But don't poke at my "bulk" sausage! That just indicates on this side of
>>the pond, that is it without a casing and can be shaped like you wish
>>:-) Quality has nothing to do with it. Tasty is, Tasty gone.
>>
>
> Sounds similar to Lorne or Sliced Sausage in Scotland.
A local southern style (American south, cajun, creole etc.) type sausage
place, "Taylor's Sausages" (Oakland Ca.) has a similar product, highly
seasoned, fully cooked and in square loaves. At about $7.00 per pound i
have not tried it yet as their bulk sausage is so good and only about
$2.oo per pound.
I can never remember the name of the dark green herb/spice they ask if
you want 'with' when purchasing the bulk sausage, but i always say yes
and they put a big dose of it on top and you knead it into the sausage
at home before cooking.
--
Mr. Joseph Littleshoes Esq.
Domine, dirige nos.
Let the games begin!
http://www.dancingmice.net/Karn%20Evil%209.mp3