blake murphy wrote:
> On Tue, 23 Jun 2009 11:02:20 -0500, Lou Decruss wrote:
>
>> On Tue, 23 Jun 2009 14:41:10 GMT, blake murphy
>> > wrote:
>>
>>> On Mon, 22 Jun 2009 22:34:35 -0500, Lou Decruss wrote:
>>>> I don't understand this casing thing. Is bulk sausage hard to find?
>>>>
>>>> Lou
>>> i don't see bulk italian sausage at my store in maryland. but they do have
>>> patties, oddly enough, about the size and shape of a typical hamburger.
>> I'll bet that would make a tasty sandwich. If they were't too big
>> they might be good on potabello caps with red gravy and parmesan.
>> Maybe some grilled onion. I'm making myself hungry now.
>>
>> Lou
>
> i'm sure you'd be shocked at the price they're asking for them.
>
> your pal,
> blake

Around here the Italian sausage tends to be around $3.50/lb depending on
which store. I haven't checked at the specialty stores, but if they are
priced like the beef products, it's probably 40 ~ 50% more.

Bob