> > Garlic would work ok too in small amounts and I'd start that right after
> > the onions.
>
> > Pepper would be last if I chose to add it.
>
> I was thinking maybe some of the bacon grease I keep in the fridge...
> it's hard to go wrong with bacon flavor'd :-)
>
> Bob

Oh yeah, Bob, bacon grease, potatoes and onions is the best of the
best.