"Steve Pope" > wrote in message
...
> Serene Vannoy > wrote:
>
>>We keep our eggs in a bowl on the counter, except during the hottest
>>days of summer, and they've always been fine, plus we have the added
>>benefit of room-temperature eggs whenever we want them.
>
> Is this reasonable even if you like poached eggs that are
> not really cooked?

I am not sure what you mean by reasonable, but my eggs have always been left
out on the counter.
I have never had a bad egg from this practice.

In case you think I am a young, new cook, I had better point out that I am a
grandmother